LATEST NEWS

6.27.19

$5 HAPPY HOUR

Daily Happy Hour starts today (June 27). From 3pm-6pm daily, all pints, wells, and glasses of wine are $5.

6.12.19

LUNCH!

Starting Wednesday, June 12, we are launching our lunch service.

We’ll be open Wednesday and Thursday from 11am-10pm, Friday and Saturday from 11am-midnight, and Sunday 11am-9pm.

 
Running on special today, we’ve got a vegetarian halloumi cheese sandwich. A thick slice of grilled halloumi cheese on our pain au lait bun, dressed with a Greek-style salad and a roasted red pepper mayo 🌶 back home in Baton Rouge, Greek & Lebanese restaurants are numerous and halloumi cheese is one of the mainstays we grew up on - we’re excited to introduce it to our menu! Doors open 11am-midnight 🚀
Recently tapped: @binevalleybrewing‘s Doomed to be Sour. We are really excited to have this one! Fruited sour coming in at 4.1% ABV and loaded with raspberry. Great for sipping on a summer day. When we’re fortunate enough to get beers from Bine, they usually don’t last more than a couple days - so don’t delay if this is one you wanna try. Especially since it’s just $5/pint during our daily happy hour (3pm-6pm) 🙃 Doors open 11am-10pm 🚀
A few weeks, a couple dollars, and one crane later, our kitchen exhaust system is 🤞 good as new
Oysters Bienville | big ol’ baked PNW oysters tossed in a shrimp bacon parmesean sauce then broiled with more cheese and bread crumbs. Originally named for the governor of French Louisiana and founder of New Orleans. It’s a Nola classic and it’s a whole lot of fun 🚀

(971) 304-7974